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Best Grilled Mexican Style Street Corn Recipe | Mexican Corn Elote Recipe

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Recipe Information

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Video-Specific Recipe

Mexican Street Corn (Elote)

Cultural Context

Originating from the bustling streets of Mexico, elote is a beloved street food that captures the essence of summer. Vendors grill corn on the cob and slather it with a creamy mixture, topped with cheese and spices, creating a delightful combination of flavors and textures. Today, elote has gained popularity beyond Mexico, inspiring variations around the world, often enjoyed at fairs and festivals.

MexicanMXside
30 min
medium
4 servings
Servings4
4 corn cobs
1 lime (zest and juice)
1 roasted poblano pepper (chopped)
1 jalapeno pepper (chopped)
1/4 cup sour cream
2 tablespoons cotija cheese
1/4 cup cilantro (chopped)
cilantro lime mayonnaise

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor while being more accessible.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

1

Roast 4 corn cobs over a charcoal grill until charred.

2

Cut the corn off the cob and place it in a bowl.

3

Zest one lime and then juice it, adding both to the bowl.

4

Chop a roasted poblano pepper and add it to the bowl.

5

Chop a jalapeno pepper and add it to the bowl.

6

Add 1/4 cup of sour cream to the bowl.

7

Add 2 tablespoons of cotija cheese to the bowl.

8

Add 1/4 cup of chopped cilantro to the bowl.

9

Mix all ingredients in the bowl until well combined.

10

Serve the mixture as a dip with chips.

Cooking Techniques

grillingmixing

Equipment Needed

charcoal grillmixing bowlknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

EloteGrilled Corn with Cheese
Local Name: elote

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