The best snack EVER! | ELOTE
Recipe Information
Mexican Street Corn (Elote)
Cultural Context
Originating from the bustling streets of Mexico, elote is a beloved street food that captures the essence of summer. Vendors grill corn on the cob and slather it with a creamy mixture, topped with cheese and spices, creating a delightful combination of flavors and textures. Today, elote has gained popularity beyond Mexico, inspiring variations around the world, often enjoyed at fairs and festivals.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cotija cheese
🥗Healthier: feta cheese
💰Cheaper: parmesan cheese
Feta provides a similar tangy flavor while being more accessible.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
Roast the corn on the cob for 30 minutes at 350°F, flipping halfway through.
Remove the husk and silk from the corn.
Mix together mayonnaise and crema for the sauce.
Spread the mayonnaise and crema mixture over the corn.
Sprinkle a generous amount of cotija cheese on top.
Squeeze lime juice over the corn.
Add taheen seasoning and chopped cilantro on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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