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The best snack EVER! | ELOTE

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Jose.elcook
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Street Corn (Elote)

Cultural Context

Originating from the bustling streets of Mexico, elote is a beloved street food that captures the essence of summer. Vendors grill corn on the cob and slather it with a creamy mixture, topped with cheese and spices, creating a delightful combination of flavors and textures. Today, elote has gained popularity beyond Mexico, inspiring variations around the world, often enjoyed at fairs and festivals.

MexicanMXside
30 min
medium
4 servings
Servings4
4 ears corn on the cob
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cotija cheese
1 lime
1/4 cup cilantro
2 tablespoons chili powder
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor while being more accessible.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

1

Roast the corn on the cob for 30 minutes at 350°F, flipping halfway through.

2

Remove the husk and silk from the corn.

3

Mix together mayonnaise and crema for the sauce.

4

Spread the mayonnaise and crema mixture over the corn.

5

Sprinkle a generous amount of cotija cheese on top.

6

Squeeze lime juice over the corn.

7

Add taheen seasoning and chopped cilantro on top.

Cooking Techniques

grillingmixing

Equipment Needed

grillmixing bowlbasting brush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

EloteGrilled Corn with Cheese
Local Name: elote

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