How to Make the Best Mexican Street Corn in A Cup
Recipe Information
Mexican Street Corn (Elote)
Cultural Context
Originating from the bustling streets of Mexico, elote is a beloved street food that captures the essence of summer. Vendors grill corn on the cob and slather it with a creamy mixture, topped with cheese and spices, creating a delightful combination of flavors and textures. Today, elote has gained popularity beyond Mexico, inspiring variations around the world, often enjoyed at fairs and festivals.
cotija cheese
🥗Healthier: feta cheese
💰Cheaper: parmesan cheese
Feta provides a similar tangy flavor while being more accessible.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
In a small bowl, place 6 tablespoons of mayonnaise, 6 tablespoons of crema or sour cream, and grate 1 garlic clove.
Mix to combine and set aside.
Heat a cast iron skillet or saute pan to high heat.
Add in 2 to 3 ears of corn and toss as needed.
Season the corn with salt and pepper.
Once the corn is caramelized, add it to a bowl.
Add the crema mix to the bowl with the corn.
Add a dash of lime and 1 tablespoon of chopped cilantro.
Finish with some tahin and cotija cheese.
Serve and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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