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How to Make the Best Mexican Street Corn in A Cup

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Recipe Information

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Video-Specific Recipe

Mexican Street Corn (Elote)

Cultural Context

Originating from the bustling streets of Mexico, elote is a beloved street food that captures the essence of summer. Vendors grill corn on the cob and slather it with a creamy mixture, topped with cheese and spices, creating a delightful combination of flavors and textures. Today, elote has gained popularity beyond Mexico, inspiring variations around the world, often enjoyed at fairs and festivals.

MexicanMXside
30 min
medium
4 servings
Servings4
6 tablespoons mayonnaise
6 tablespoons crema or sour cream
1 garlic clove
2 to 3 ears of corn
salt
pepper
1 tablespoon chopped cilantro
dash of lime
tahin
cotija cheese

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor while being more accessible.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

1

In a small bowl, place 6 tablespoons of mayonnaise, 6 tablespoons of crema or sour cream, and grate 1 garlic clove.

2

Mix to combine and set aside.

3

Heat a cast iron skillet or saute pan to high heat.

4

Add in 2 to 3 ears of corn and toss as needed.

5

Season the corn with salt and pepper.

6

Once the corn is caramelized, add it to a bowl.

7

Add the crema mix to the bowl with the corn.

8

Add a dash of lime and 1 tablespoon of chopped cilantro.

9

Finish with some tahin and cotija cheese.

10

Serve and enjoy.

Cooking Techniques

grillingmixing

Equipment Needed

cast iron skilletsaute pansmall bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

EloteGrilled Corn with Cheese
Local Name: elote

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