I cook cabbage like this every weekend! Quick, simple and delicious recipe

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can be used for moisture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

Preheat the oven to 360°F (180°C).

Heat 2 tbsp olive oil over medium heat in a pan.

Chop and add 2 medium onions to the pan, frying for about 4 minutes, stirring occasionally until translucent.

Add 2 garlic cloves to the onions, reduce heat to low, cover, and cook for 15 minutes, stirring occasionally.

Chop 1 small cabbage and add it to the onion mixture, frying for 15 minutes, stirring occasionally, and seasoning with salt and black pepper.

Add fresh thyme or 1 tsp dry thyme to the cabbage mixture.

Grease a baking pan with 1 tsp butter.

Thinly slice 2 medium potatoes and layer them in the greased pan.

Mix the cabbage mixture well and add it on top of the sliced potatoes.

Bake in the preheated oven for 40 minutes.

Serve with 1 tbsp sour cream (optional).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens