Honey Mustard Glazed BAKED HAM Recipe with a Shot of Spiced Rum | How to Bake a Glazed Spiral Ham

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a similar sweetness with a unique flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity and flavor.

whole cloves

💰Cheaper: ground cloves

Ground cloves can be used for flavor but may lack visual appeal.

Mix together 1.5 tablespoons of mustard, 0.5 cup of brown sugar, 1.5 tablespoons of honey, 0.5 cup of pineapple juice, 0.5 teaspoon of cinnamon, and 0.5 teaspoon of nutmeg in a bowl.

Incorporate spiced rum into the mixture.

Coat the spiral ham with the glaze, ensuring it gets into all the nooks and crannies.

Place the ham face down in the roasting pan and cover it with foil.

Preheat the oven to 350°F (177°C) and let the ham cook for 20-30 minutes.

After 30 minutes, take the ham out, flip it upright, and glaze the top again.

Skewer pineapples onto the ham for garnish and flavor.

Baste the ham and pineapples with remaining glaze while cooking.

Increase the oven temperature to 400°F (204°C) for caramelization, checking periodically to avoid burning.

Baste one last time before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens