Thai Salad Recipe in 10 Minutes | Healthy Salad Recipe | Superfood Salad सलाद | Kunal Kapur Recipes
Recipe Information
Thai Garlic Sesame Peanut Veggie Salad
Cultural Context
Thai cuisine is known for its vibrant flavors and fresh ingredients. This salad combines the crunch of fresh vegetables with the richness of peanuts and the aromatic qualities of garlic and sesame, making it a popular choice for a light meal or side dish. It reflects the balance of flavors that is characteristic of Thai cooking, often incorporating sweet, salty, sour, and spicy elements.
peanuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds provide more nutrients, while sunflower seeds are often less expensive.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is a healthier fat option, while vegetable oil is typically cheaper.
Prepare the dressing by mixing garlic, salt, jaggery, ginger, lemon juice, soya sauce, chilli sauce, peanut butter, and sesame oil in a bowl.
In a large bowl, combine the mango, cabbage, purple cabbage, capsicum, raw papaya, carrot, and spring onions.
Pour the dressing over the salad and toss gently to combine.
Garnish with mint leaves and toasted sesame before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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