صلصة الثوم, Garlic sauce recipe, the Syrian creamy garlic dip for barbecue, shawarma and potatoes.
Recipe Information
Syrian Garlic Sauce
Cultural Context
Originating from Syria, this garlic sauce, known as 'toum', is a staple in Middle Eastern cuisine, often served with grilled meats and shawarma. Its creamy texture and bold garlic flavor make it a beloved condiment, enhancing the taste of various dishes. Today, toum has gained popularity beyond the Middle East, finding its way into culinary traditions worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Peel the garlic.
Add a pinch of salt.
Add a bit of vegetable oil.
Mix in a mixer.
Add some olive oil and mix until smooth.
Add the juice of a full lemon and continue mixing.
To thin it out, add more vegetable oil and mix as desired.
Add a large spoon of Greek full fat yogurt.
In a large bowl, combine chopped parsley, chopped onions, salt, and zuma.
Add a spoon of chili paste and a bit of olive oil, then mix well.
Dietary
Allergens
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