Paella Valenciana, Fideos, Garlic Aioli & Spiced Red Sangria | Chef Jose Garces
Recipes in this Video
Originating from the Valencia region of Spain, Paella Valenciana is a traditional dish that reflects the agricultural heritage of the area, showcasing local ingredients like rabbit and green beans. Traditionally cooked over an open fire, it embodies communal dining, often enjoyed during family gatherings and festivals. Today, paella has gained global popularity, with numerous variations emerging, including seafood and vegetarian versions, making it a beloved dish in many cultures.
Ingredients
- ●Bomba rice
- ●chicken
- ●rabbit
- ●green beans
- ●tomato
- ●garlic
- ●saffron
- ●olive oil
- ●paprika
- ●rosemary
- ●water
- ●salt
- ●lemon
- ●peas
- ●red bell pepper
Instructions
- 1Heat olive oil in a large paella pan over medium heat until shimmering.
- 2Add chicken and rabbit pieces, cooking until browned on all sides, about 5-7 minutes.
- 3Stir in chopped green beans and minced garlic, cooking for another 2-3 minutes.
- 4Add grated tomato and paprika, stirring until well combined and fragrant, about 2 minutes.
- 5Pour in water and bring to a boil, then season with salt and rosemary.
- 6Add Bomba rice, spreading evenly across the pan without stirring.
- 7Sprinkle saffron over the rice and reduce heat to low, simmering for 20 minutes without stirring.
- 8Add peas and sliced red bell pepper on top, cooking for an additional 5 minutes.
- 9Remove from heat and let sit, covered, for 5 minutes to allow flavors to meld.
- 10Serve with lemon wedges for squeezing over the top.
Ingredient Alternatives
Bomba rice
Healthier: quinoa
Cheaper: arborio rice
Quinoa is a healthier grain alternative, while arborio rice is more affordable.
rabbit
Healthier: chicken breast
Cheaper: chicken thighs
Chicken breast is leaner, while thighs are more budget-friendly.
saffron
Healthier: turmeric
Cheaper: annatto seeds
Turmeric provides color and health benefits, while annatto is a cost-effective color substitute.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
Techniques
Equipment
Also Known As
Fideos are a traditional Mexican dish, often enjoyed as a comforting meal. They are typically made with thin noodles and can be customized with various ingredients, reflecting regional variations. This dish is popular in households across Mexico, often served during family gatherings or festive occasions. Its simplicity and versatility make it a staple in Mexican cuisine, showcasing the use of local ingredients and flavors.
Ingredients
- ●fideo pasta
- ●vegetable broth
- ●tomato
- ●onion
- ●garlic
- ●olive oil
- ●chili powder
- ●cumin
- ●salt
- ●pepper
- ●cilantro
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add chopped onion and minced garlic; sauté until translucent.
- 3Stir in fideo pasta and toast until golden brown.
- 4Add diced tomatoes, chili powder, cumin, salt, and pepper; mix well.
- 5Pour in vegetable broth and bring to a boil.
- 6Reduce heat, cover, and simmer until pasta is tender and liquid is absorbed.
- 7Garnish with chopped cilantro before serving.
Ingredient Alternatives
fideo pasta
Healthier: whole wheat fideo
Cheaper: spaghetti
Whole wheat fideo is more nutritious; spaghetti is often cheaper.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier; canola oil is more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup mayonnaise
- ●3 cloves garlic, minced
- ●2 tablespoons lemon juice
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon paprika (optional)
Instructions
- 1In a medium bowl, combine the mayonnaise and minced garlic.
- 2Add the lemon juice, salt, black pepper, and paprika (if using) to the bowl.
- 3Whisk the ingredients together until well combined and smooth.
- 4Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
- 5Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6Serve as a dip or spread with your favorite dishes.
Equipment
Ingredients
- ●1 bottle red wine (750 ml)
- ●1/4 cup brandy
- ●1/4 cup orange liqueur
- ●1/4 cup simple syrup
- ●1 orange, sliced
- ●1 lemon, sliced
- ●1 lime, sliced
- ●1 apple, cored and diced
- ●1 cup mixed berries (strawberries, blueberries, raspberries)
- ●2 cups soda water
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/4 tsp ground cloves
Instructions
- 1In a large pitcher, combine the red wine, brandy, and orange liqueur.
- 2Add the simple syrup to the mixture and stir well.
- 3Add the sliced orange, lemon, lime, diced apple, and mixed berries to the pitcher.
- 4Sprinkle in the ground cinnamon, nutmeg, and cloves, and stir to combine.
- 5Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
- 6Before serving, add the soda water to the pitcher and stir gently.
- 7Fill glasses with ice and pour the sangria over the ice.
- 8Garnish with additional fruit slices if desired.
- 9Serve immediately and enjoy!
Equipment
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