This Cape Malay Curried Lentil Soup is a South African Gem You’ve Got to Try!
Recipe Information
Cape Malay Curried Lentil Soup
Cultural Context
Originating from the Cape Malay community in South Africa, this soup reflects a rich tapestry of flavors influenced by Malay, Indonesian, and Indian cuisines. Traditionally, spices play a central role in Cape Malay cooking, often used to create comforting dishes that are shared among family and friends. Today, this lentil soup is celebrated for its warmth and heartiness, making it a popular choice in homes and restaurants alike, often enjoyed with a side of warm bread or rice.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is often less expensive.
curry powder
🥗Healthier: homemade spice blend
💰Cheaper: generic curry powder
A homemade blend can be tailored for health and flavor.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water with seasoning
Homemade stock is healthier and can reduce sodium.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried cilantro
Parsley provides a similar flavor and is often more accessible.
Chop onion, celery, and carrots.
Peel and chop sweet potato.
Fry the chopped vegetables in a pan with oil over medium heat.
Add chopped garlic and curry powder to the pan.
Pour in chicken stock and add washed green lentils, cherry tomatoes, and chopped tomatoes.
Cover and simmer for about 35 minutes until everything is softened.
Blend the soup until smooth using a hand blender.
Plate up and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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