Easy CHILAQUILES Recipe | Mexican Breakfast or Brunch | BEST breakfast
Recipe Information
Chilaquiles
Cultural Context
Chilaquiles are a traditional Mexican dish often served for breakfast or brunch. They consist of fried tortilla pieces topped with salsa and various garnishes. The dish is versatile, allowing for a variety of toppings and sauces, making it a popular choice for using up leftover tortillas. Chilaquiles reflect the resourcefulness of Mexican cuisine, transforming simple ingredients into a flavorful meal.
tortillas
🥗Healthier: whole grain tortillas
💰Cheaper: store-brand tortillas
Whole grain tortillas offer more fiber, while store-brand options can be more budget-friendly.
salsa
🥗Healthier: homemade salsa
💰Cheaper: canned salsa
Homemade salsa can be fresher and healthier, while canned options are often less expensive.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese can be more affordable.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is a healthier alternative with more protein.
Prep ingredients for the chilaquile sauce by chopping half an onion and garlic, and preparing the tomatoes and chiles.
Fry and reduce chilaquiles sauce by combining guajillos, chiles arbol, garlic, tomatoes, onion, and chicken broth in a skillet.
Add tortilla chips to the sauce and mix until well coated.
Top with Mexican crema, Cotija cheese or queso fresco, onion slices, eggs, and garnish with chopped cilantro or green onion.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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