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Easy CHILAQUILES Recipe | Mexican Breakfast or Brunch | BEST breakfast

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Recipe Information

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Video-Specific Recipe

Chilaquiles

Cultural Context

Chilaquiles are a traditional Mexican dish often served for breakfast or brunch. They consist of fried tortilla pieces topped with salsa and various garnishes. The dish is versatile, allowing for a variety of toppings and sauces, making it a popular choice for using up leftover tortillas. Chilaquiles reflect the resourcefulness of Mexican cuisine, transforming simple ingredients into a flavorful meal.

MexicanMXmain
30 min
easy
4 servings
Servings4
8-10 guajillos
1 or 2 chiles arbol
3 cloves of garlic
6 tomatoes
half onion chopped
2.5 cups Chicken Broth
Mexican crema
Cotija cheese or queso fresco
Onion slices
eggs
Chopped cilantro or green onion for garnish

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas offer more fiber, while store-brand options can be more budget-friendly.

salsa

🥗Healthier: homemade salsa

💰Cheaper: canned salsa

Homemade salsa can be fresher and healthier, while canned options are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is a healthier alternative with more protein.

1

Prep ingredients for the chilaquile sauce by chopping half an onion and garlic, and preparing the tomatoes and chiles.

2

Fry and reduce chilaquiles sauce by combining guajillos, chiles arbol, garlic, tomatoes, onion, and chicken broth in a skillet.

3

Add tortilla chips to the sauce and mix until well coated.

4

Top with Mexican crema, Cotija cheese or queso fresco, onion slices, eggs, and garnish with chopped cilantro or green onion.

Cooking Techniques

fryingsautéinggarnishing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Chilaquiles RojosChilaquiles Verdes
Local Name: Chilaquiles

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