Казахский таба нан со сливочным маслом. Хлеб из детства . Рецепт лепешки

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with lower fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

yeast

🥗Healthier: baking powder

💰Cheaper: self-rising flour

Baking powder can simplify the leavening process.

Mix 10 g salt into 400 g warm water until dissolved.

Add 10 g yeast to the water mixture.

Pour the water mixture into 500 g flour and mix to form a soft dough.

Knead the dough until it no longer sticks to hands or bowl.

Let the dough rise in a warm place for 2 hours, punching it down twice during the rise.

Grease a baking sheet with hands and spread the dough onto it.

Cover the dough with plastic wrap and let it rise for another 20-25 minutes.

Poke holes in the risen dough to prevent it from deflating too much.

Preheat the oven to 220°C and bake the dough for 30-35 minutes.

Remove the bread from the oven and let it cool slightly before serving with butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens