Carrot Pie Recipe | A Unique Twist on Classic Fall Flavors (Perfect for Spring or Autumn!)

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the grated carrots, melted butter, and sugar. Mix well.

Add the eggs and vanilla extract to the carrot mixture and stir until fully combined.

In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into a greased pie dish or a 9-inch round cake pan.

Smooth the top with a spatula and tap the pan gently on the counter to remove air bubbles.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool for 10 minutes before slicing.

Serve warm or at room temperature, optionally with whipped cream or ice cream.

Equipment Needed

Spice Level: