How to make Carrot Pie? B. Dylan Hollis cookbook recipe

Preheat the oven.

Boil or steam the carrots until tender, then mash them.

In a mixing bowl, combine the mashed carrots with heavy whipping cream, butter, brown sugar, eggs, salt, cinnamon, nutmeg, ginger, clove, and flour.

Mix until well combined.

Pour the mixture into the pie crust.

Bake until the filling is set and the crust is golden.

Spice Level:

Dietary