Pineapple Pie -Tongan Pai Faina #tonga #baking #polynesian #mukbang #dessert #pineapplepie

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour adds protein while all-purpose flour is more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk reduces calories while soy milk is budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is cost-effective.

Mix the crust ingredients (flour, sugar, baking powder, egg, oil, coconut milk, and butter) to form a thick and smooth dough.

Bake the crust at 350°F for 10-15 minutes until golden brown.

Prepare the custard according to the directions on the Edmonds Custard Box or your preferred custard mix.

Add the crushed pineapple and 2 tablespoons of sugar to the custard mixture.

Combine the custard with 2 cups of milk or water, based on your preference.

Pour the custard over the baked crust and bake for an additional 10-15 minutes.

Let cool and then add whipping cream on top.

Cooking Techniques

Spice Level:

Dietary

Allergens