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TAPENADE o Paté de aceitunas 😋 Receta fácil de aperitivo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recetas del Señor Señor
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Recipe Information

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Video-Specific Recipe

Spanish Olive Tapenade

Cultural Context

Originating from the Mediterranean region, tapenade is a traditional spread made primarily from olives. In Spain, it reflects the country's rich olive-growing heritage and is often served as a flavorful appetizer. This vibrant mixture of olives, capers, and herbs is perfect for gatherings and has gained popularity worldwide, often adapted to local tastes.

SpanishESappetizer
15 min
easy
6 servings
Servings4
Aceitunas negras
Alcaparras
Anchoas
Tomillo
Albahaca
Romero
Ajo
Aceite

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives offer a similar flavor profile, while canned black olives are more affordable.

capers

🥗Healthier: chopped pickles

💰Cheaper: chopped green olives

Chopped pickles can provide a similar tangy flavor, while green olives are a cost-effective substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is a cheaper option.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides heat with fewer calories, while black pepper is a more economical spice.

1

Combine green olives, black olives, capers, garlic, and parsley in a food processor.

2

Pulse until coarsely chopped, scraping down the sides as needed.

3

Add lemon juice and olive oil to the mixture.

4

Blend until desired consistency is reached, smooth or chunky.

5

Season with red pepper flakes to taste.

6

Transfer to a serving bowl and drizzle with additional olive oil if desired.

7

Serve with crusty bread or crackers for dipping.

Cooking Techniques

mixingblending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Tapenade de AceitunasOlive Spread
Local Name: tapenade de aceitunas

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