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Incredible Chile con Queso in Chihuahua | Pati Jinich | Pati's Mexican Table

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Pati Jinich
Pati Jinich
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Recipe Information

Recipe Available
Video-Specific Recipe

Chile Con Queso

Cultural Context

Chile Con Queso, a staple of Tex-Mex cuisine, originated in the United States, particularly popularized in the 1970s. Traditionally served as a dip for tortilla chips, it embodies the fusion of Mexican flavors with American comfort food. Today, it's a beloved party snack across the nation, often customized with various ingredients like meats or different cheeses.

Tex-MexUSappetizer
15 min
easy
4 servings
Servings4
1 can (15 oz) green chiles
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 cup milk
2 cups Chihuahua cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers fewer calories while still melting well.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with lower fat.

green chiles

🥗Healthier: roasted red peppers

💰Cheaper: canned green chiles

Roasted red peppers provide a similar flavor.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: pickled jalapeños

Banana peppers are milder but still add flavor.

1

Roast the chiles to enhance their flavor.

2

Slice the roasted chiles.

3

Cook sliced chiles with garlic and onions in butter until fragrant.

4

Add milk to the mixture and bring to a simmer.

5

Add Chihuahua cheese and stir until melted.

Cooking Techniques

meltingsautéingmixing

Equipment Needed

saucepanspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Cheese DipQueso Dip

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