Incredible Chile con Queso in Chihuahua | Pati Jinich | Pati's Mexican Table
Recipe Information
Chile Con Queso
Cultural Context
Chile Con Queso, a staple of Tex-Mex cuisine, originated in the United States, particularly popularized in the 1970s. Traditionally served as a dip for tortilla chips, it embodies the fusion of Mexican flavors with American comfort food. Today, it's a beloved party snack across the nation, often customized with various ingredients like meats or different cheeses.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese offers fewer calories while still melting well.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with lower fat.
green chiles
🥗Healthier: roasted red peppers
💰Cheaper: canned green chiles
Roasted red peppers provide a similar flavor.
jalapeños
🥗Healthier: banana peppers
💰Cheaper: pickled jalapeños
Banana peppers are milder but still add flavor.
Roast the chiles to enhance their flavor.
Slice the roasted chiles.
Cook sliced chiles with garlic and onions in butter until fragrant.
Add milk to the mixture and bring to a simmer.
Add Chihuahua cheese and stir until melted.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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