Authentic Greek Pita for Souvlaki Recipe | Step-by-Step Tutorial

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor with health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-free diets.

yeast

💰Cheaper: baking powder

Baking powder can be used for a quicker rise.

Mix 700 g all purpose flour, 3 tbsp sugar, 1 tsp salt, and 1 tbsp vinegar in a bowl.

Dissolve 8 g dry yeast in 370 g lukewarm water and mix until dough forms.

Cover the dough with cling film and set aside for 30-40 minutes.

Divide the dough into 10 equal balls.

Roll out each ball into pita using fine semolina.

Put the pita on parchment paper.

Cook the pita in a pan on low heat, flipping both sides without oil if freezing them for later use.

Add some oil to the pan and sprinkle some on the pita before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens