Madonna Chili and Cornbread Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is generally less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat, while margarine can be a cheaper option.

Brown ground beef in a large pot over medium heat until fully cooked, about 5-7 minutes.

Add chopped onion, garlic, and bell pepper to the pot; sauté until softened, about 3-4 minutes.

Stir in canned tomatoes, kidney beans, chili powder, cumin, salt, and black pepper.

Bring to a simmer, then reduce heat and let cook for 20-30 minutes, stirring occasionally.

Preheat oven to 400°F (200°C) for cornbread.

In a mixing bowl, combine cornmeal, baking powder, and salt.

In another bowl, whisk together milk, egg, and melted butter.

Pour the wet ingredients into the dry ingredients; mix until just combined.

Transfer the batter to a greased baking dish and bake for 20-25 minutes until golden and a toothpick comes out clean.

Serve the chili hot with cornbread on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens