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Simply Mamá Cooks
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Recipe Information

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Video-Specific Recipe

Chilaquiles

Cultural Context

Chilaquiles are a traditional Mexican dish often served for breakfast or brunch. They consist of fried tortilla pieces topped with salsa and various garnishes. The dish is versatile, allowing for a variety of toppings and sauces, making it a popular choice for using up leftover tortillas. Chilaquiles reflect the resourcefulness of Mexican cuisine, transforming simple ingredients into a flavorful meal.

MexicanMXmain
30 min
easy
4 servings
Servings4
7 oz cans of El Pato hot tomato sauce
6 to 8 corn tortillas
1/4 of a small onion
pinch of salt
2 oz low moisture mozzarella cheese
2 large eggs

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas offer more fiber, while store-brand options can be more budget-friendly.

salsa

🥗Healthier: homemade salsa

💰Cheaper: canned salsa

Homemade salsa can be fresher and healthier, while canned options are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is a healthier alternative with more protein.

1

Cut corn tortillas into triangles.

2

Fry the tortillas until crispy.

3

In a skillet, combine fried tortillas and El Pato hot tomato sauce over medium heat.

4

Cook until tortillas are softened but still crispy.

5

Top with crumbled low moisture mozzarella cheese and diced onion.

6

Serve with garnishes of your choice.

Cooking Techniques

fryingsautéinggarnishing

Equipment Needed

skilletcutting boardknifeserving plate

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Chilaquiles RojosChilaquiles Verdes
Local Name: Chilaquiles

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