Jamie Oliver cooks up a Pampushky for #CookForUkraine 💙💛

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often less expensive.

fresh garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder provides flavor with longer shelf life.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: none

Dried herbs are more cost-effective and have a longer shelf life.

Combine 200 gm strong flour, 7 gm caster sugar, 7 gm dried yeast, and 225 ml tepid water in a bowl; mix until smooth and cover to let it prove overnight in the fridge.

The next day, add another 200 gm strong flour and 8 gm sea salt to the sponge mixture; mix until not sticky and knead until smooth and elastic.

Divide the dough into 8 even pieces and shape each into a ball.

Place the balls in a greased dish, cover with a wet cloth, and let them prove until doubled in size, about 1 hour.

Preheat the oven to 225°C (425°F).

Egg wash the bread using duck eggs for a rich color and shine.

Bake the pampushky for 20-25 minutes until golden brown.

Prepare the garlic topping by finely chopping half a bunch of parsley and garlic, mixing with sunflower oil and a pinch of salt.

Once the pampushky is baked, brush with the garlic oil mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens