Zupa Grzybowy (Mushroom soup)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

mixed mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake offers a richer flavor, while button mushrooms are more affordable.

Heat a large sauté pan and add 2 tablespoons of vegetable oil.

Sauté chopped onion until softened, about 5 minutes.

Add garlic, grated parsnip, and shredded carrots; cook for 3-4 minutes to release flavors.

Add 2 tablespoons of butter and let it melt.

Stir in 5 peeled potatoes and sauté for another 3-4 minutes.

In a separate stockpot, heat 2 liters of stock (1 liter mushroom and 1 liter vegetable).

Add 3 bay leaves and 1/2 teaspoon ground allspice to the stock.

Combine the sautéed vegetables with the stock and bring to a boil for 10 minutes.

Add the mushrooms and boil for an additional 10 minutes until softened.

Reduce heat and simmer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens