How Myanmar Made Toasts to Next Level!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

condensed milk

🥗Healthier: evaporated milk

💰Cheaper: milk + sugar

Evaporated milk reduces sweetness while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with additional flavor.

coconut

🥗Healthier: almond flour

💰Cheaper: shredded coconut

Almond flour is lower in carbs and adds a nutty flavor.

Toast the bread slices until golden brown on both sides.

Spread butter generously on one side of each toast.

Sprinkle sugar evenly over the buttered side of the toast.

Top with shredded coconut and sesame seeds to taste.

Drizzle condensed milk over the toppings.

Add a dash of vanilla extract for flavor.

In a bowl, whisk the egg with a pinch of salt.

Dip each toast into the egg mixture, coating well.

Heat a skillet over medium heat and add a little butter.

Fry the toasts in the skillet until golden and crispy, about 2-3 minutes per side.

Serve warm with additional condensed milk on the side.

Cooking Techniques

Spice Level:

Allergens