this is what an elegant dessert that is so rich in flavor taste like 🤯

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a distinct flavor

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative suitable for vegans

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor with natural richness

Heat milk and heavy cream in a saucepan over medium heat until steaming.

Whisk sugar and egg yolks in a bowl until pale and creamy.

Add lemon and orange zest to the egg mixture and mix well.

Pour the hot milk mixture into the egg mixture slowly while whisking continuously.

Return the combined mixture to the saucepan and cook over low heat until thickened, about 5-7 minutes.

Remove from heat and stir in gelatin until fully dissolved.

Pour the mixture into serving dishes and refrigerate until set, at least 4 hours.

Serve chilled, optionally garnished with fresh fruit or whipped cream.

Cooking Techniques

Spice Level:

Allergens