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HOW TO MAKE / ZELNIK / Zelnik with Leeks / Praz

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Baba Ance’s Kitchen
Baba Ance’s Kitchen
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Recipe Information

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Video-Specific Recipe

Zelnik

Cultural Context

Zelnik is a traditional Macedonian pastry, often enjoyed during festive occasions and family gatherings. The dish showcases the region's love for savory pies filled with fresh greens and cheese, reflecting the agricultural heritage of Macedonia. Today, Zelnik is celebrated not only in homes but also in restaurants, where variations may include different fillings and spices, appealing to both local and international palates.

MacedonianMKmain
60 min
medium
8 servings
Servings4
3 cups all-purpose flour
1 tablespoon yeast
1 teaspoon salt
1 tablespoon sugar
1/4 cup olive oil
8 oz feta cheese
1 cup leeks, chopped
2 cups spinach
1 onion, chopped
1 large egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a lighter option while cottage cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is less expensive.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale provides similar nutrients, while collard greens are often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine is a budget-friendly alternative.

1

Mix 6 cups of flour, 1 tsp of yeast, 1/2 tsp of salt, and 1 tsp of sugar in a bowl.

2

Add 4 tablespoons of olive oil to the mixture and combine everything together.

3

Let the dough rise for about 40 minutes.

4

Divide the dough into 20 to 25 balls, using 12 to 15 for the bottom and the rest for the top of the Zelnik.

5

Roll out the dough balls to form the base and top layers for the Zelnik.

Cooking Techniques

mixingkneadingsautéingbaking

Equipment Needed

mixing bowlrolling pinskilletbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Zelnik pieZelnik pastry

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