Fried camembert cheese (with cranberry sauce) #outdoorcooking

Cut the Camembert cheese into quarters or wedges.

In a shallow bowl, mix the flour with salt, black pepper, and garlic powder.

In another bowl, beat the eggs until well combined.

In a third bowl, place the breadcrumbs.

Dredge each piece of Camembert in the flour mixture, shaking off any excess.

Dip the floured cheese into the beaten eggs, ensuring it is fully coated.

Finally, coat the cheese in the breadcrumbs, pressing gently to adhere.

Heat vegetable oil in a deep pan over medium heat until hot (about 350°F or 175°C).

Carefully add the breaded Camembert pieces to the hot oil, frying in batches if necessary.

Fry for about 2-3 minutes on each side or until golden brown and crispy.

Remove the fried Camembert from the oil and place on paper towels to drain excess oil.

Garnish with fresh parsley if desired and serve immediately.

Equipment Needed

Spice Level:

Dietary