CORVINA À PROVENÇAL: O MELHOR PEIXE ASSADO! Preparo Simples e Sabor Inesquecível!

corvina

🥗Healthier: tilapia

💰Cheaper: cod

Tilapia and cod are more accessible and affordable white fish options.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Canned olives are often less expensive and still provide flavor.

herbs de Provence

🥗Healthier: fresh mixed herbs

💰Cheaper: Italian seasoning

Italian seasoning can be a cost-effective alternative with similar flavors.

Cut the lemon in half and squeeze the juice over the curvina, both inside and out.

Drizzle olive oil on the curvina.

Sprinkle salt on the curvina, ensuring not to over-salt.

Season the curvina with dried parsley, oregano, and thyme.

Prepare zucchini, onion, and tomato as the filling.

Sauté the onion until golden brown before adding to the curvina.

Layer zucchini on the bottom of the baking dish, followed by the sautéed onion, then place the curvina on top.

Cover the curvina with tomato and drizzle with leftover marinade and olive oil.

Wrap each curvina tightly in aluminum foil.

Place the wrapped curvina on the grill and cook for 40 minutes on one side, then flip and cook for an additional 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens