Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

cookpadで3年連続検索1位!うなぎのタレの作り方【日本イチ丁寧なレシピ動画】

Login to Save
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
247K views👍 1.8K
こじまぽん助【分子調理学研究家】

Recipe Information

Recipe Available
Video-Specific Recipe

Eel Sauce

Cultural Context

Eel sauce, or 'nitsume', is a staple in Japanese cuisine, traditionally used to glaze grilled eel (unagi) and sushi. This sweet and savory sauce embodies the balance of flavors in Japanese cooking, often enjoyed in various dishes. Today, eel sauce has gained popularity worldwide, frequently used in sushi rolls and as a dipping sauce.

JapaneseJPother
15 min
easy
4 servings
Servings4
4 tablespoons sugar
4 tablespoons sake
4 tablespoons mirin
4 tablespoons soy sauce
1

Combine sugar, sake, and mirin in a pot and bring to a boil.

2

Cook to evaporate the alcohol, approximately 1 minute until the alcohol smell is mostly gone.

3

Add soy sauce to the pot and simmer until reduced by half to one-third, approximately 3 to 5 minutes.

Equipment Needed

potspatula

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Eel Sauce
Local Name: うなぎのタレ

More Eel Sauce Videos

(11 videos)

Similar Japanese Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)