cookpadで3年連続検索1位!うなぎのタレの作り方【日本イチ丁寧なレシピ動画】
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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こじまぽん助【分子調理学研究家】Recipe Information
Recipe Available
Video-Specific Recipe
Eel Sauce
Cultural Context
Eel sauce, or 'nitsume', is a staple in Japanese cuisine, traditionally used to glaze grilled eel (unagi) and sushi. This sweet and savory sauce embodies the balance of flavors in Japanese cooking, often enjoyed in various dishes. Today, eel sauce has gained popularity worldwide, frequently used in sushi rolls and as a dipping sauce.
JapaneseJPother
15 min
easy
4 servings
Also Known As
Eel Sauce
Local Name: うなぎのタレ





















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