How to Make EEL SAUCE for Sushi ( SIMPLE & EASY)
Recipe Information
Eel Sauce
Cultural Context
Eel sauce, or 'nitsume', is a staple in Japanese cuisine, traditionally used to glaze grilled eel (unagi) and sushi. This sweet and savory sauce embodies the balance of flavors in Japanese cooking, often enjoyed in various dishes. Today, eel sauce has gained popularity worldwide, frequently used in sushi rolls and as a dipping sauce.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine soy sauce and sugar in a saucepan.
Add starch to thicken the mixture.
Heat the mixture until it thickens to your desired consistency.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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