Eel Sauce (without Mirin)
Recipe Information
Eel Sauce
Cultural Context
Eel sauce, or 'nitsume', is a staple in Japanese cuisine, traditionally used to glaze grilled eel (unagi) and sushi. This sweet and savory sauce embodies the balance of flavors in Japanese cooking, often enjoyed in various dishes. Today, eel sauce has gained popularity worldwide, frequently used in sushi rolls and as a dipping sauce.
In a medium saucepan, combine 1/3 cup of apple cider vinegar, 1/2 cup soy sauce, and 3/4 cup of sugar.
Bring the mixture to a rapid boil over high heat and boil for 5-7 minutes, whisking constantly.
Cool and pour into a squeeze bottle. Keep refrigerated.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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