Easy Greek Cabbage Rice Recipe (with Saffron, Cinnamon, Almonds & Raisins) by Diane Kochilas

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a protein-rich alternative, while bulgur is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier, while sunflower oil is budget-friendly.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while seasoned water is cost-effective.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro offers a fresh flavor, while green onions are economical.

Prepare the ingredients: chop the cabbage, dice the tomatoes, and measure out the rice, raisins, and almonds.

In a large pot, heat olive oil over medium heat.

Add the chopped cabbage and sauté until it begins to soften.

Stir in the diced tomatoes and cook for a few minutes until they release their juices.

Add the rice, raisins, and almonds to the pot, mixing well.

Sprinkle in cinnamon and saffron, stirring to combine all ingredients.

Pour in enough water to cover the mixture, then bring to a boil.

Reduce heat to low, cover, and simmer until the rice is cooked and the liquid is absorbed, about 20 minutes.

Remove from heat and let it sit covered for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary