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Food & Wine Pairing: Asian Watermelon Mint Salad with Maddalena Chardonnay

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Riboli Family Wines
Riboli Family Wines
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Recipe Information

Recipe Available
Video-Specific Recipe

Watermelon Mint Salad

Cultural Context

Watermelon Mint Salad is a quintessential summer dish in the United States, celebrated for its refreshing flavors that combine sweet watermelon with aromatic mint. Often served at barbecues and picnics, this salad embodies the essence of summer gatherings, offering a light and hydrating option. Variations of this salad can be found globally, incorporating different cheeses or herbs, making it a versatile dish enjoyed in many cultures.

AmericanUSside
15 min
easy
4 servings
Servings4
2 generous handfuls assorted lettuce
1 heaping cup seedless watermelon, diced into small cubes
1 handful cucumber wheels, thinly sliced
Fresh mint leaves, chopped
Fresh cilantro, finely chopped
Hoisin sauce
½ of a lime
Small handful of peanuts, chopped
Mint leaves, for garnish

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Cottage cheese is less expensive and lower in fat.

fresh mint

🥗Healthier: basil

💰Cheaper: dried mint

Dried mint is more affordable and has a longer shelf life.

1

Add lettuce, watermelon, cucumber, mint, and cilantro to a large salad bowl.

2

Drizzle salad with hoisin sauce, squeeze lime over the top and toss.

3

Top with chopped peanuts and garnish with mint leaves.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

milk

Also Known As

Watermelon SaladMinted Watermelon Salad

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