Senegalese Hot Sauce /sauce Kani

hot peppers

🥗Healthier: bell peppers + chili flakes

💰Cheaper: jalapeños

Bell peppers add flavor with less heat, while jalapeños are more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs provide vibrant flavor without added calories.

Cut off the stems of the hot peppers and chop them.

Add garlic and salt to the chopped peppers.

Chop the onions and add them to the mixture.

Cook the pepper mixture in oil until combined and aromatic.

Add tomato paste to the mixture and mix slowly.

Sprinkle in black pepper, salt, and a tiny pinch of sugar.

Rinse out the food processor bowl with water and add it to the sauce mixture.

Let the sauce simmer for about 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary