Beef Empanada | SARAPlicious

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is often less expensive.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives provide a different flavor profile, while capers are usually cheaper.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu can provide protein while being plant-based, and chickpeas are budget-friendly.

Prepare the dough.

Cook the beef filling.

Using the empanada molder, make the round dough.

Fill the dough with the beef filling and seal using the molder.

Fry the beef empanadas until golden brown.

Let it cool and serve. Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens