Balkan Potato Salad Version 2 - Cook with K.P SE07 EP47

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add nutrients and flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: hard-boiled eggs

Tofu provides protein for a vegan option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile.

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

Drain potatoes and let cool before peeling and dicing.

Boil carrots in a separate pot until tender, about 10 minutes, then drain and cool.

In a large bowl, combine diced potatoes, diced carrots, peas, and finely chopped onion.

In a small bowl, mix mayonnaise, mustard, vinegar, lemon juice, salt, and black pepper until smooth.

Pour the dressing over the potato mixture and gently fold to combine.

Add chopped parsley and diced bell pepper, mixing gently to avoid breaking potatoes.

Taste and adjust seasoning if necessary.

Refrigerate for at least 1 hour to allow flavors to meld before serving.

Cooking Techniques

Spice Level:

Allergens