Old Fashion Chunky Potato Soup Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy

Chop potatoes into big chunks and wash them.

Chop 1/2 cup of onion and 1/2 cup of celery.

Add 3 tablespoons of flour, kosher salt to taste, and white pepper to the chopped vegetables and stir to coat.

Let the potatoes and vegetables sit for about 10 minutes.

Melt 1 stick of butter in a pot over medium heat.

Add the potatoes, onion, and celery to the melted butter and stir to coat.

Add chicken broth to cover the potatoes; if not enough, add water to make up the difference.

Bring the mixture to a boil.

Add 1 can of evaporated milk and stir.

Reduce heat and let the soup cook for about 25-30 minutes until the potatoes are tender.

Turn off the pot and let the soup cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens