These Portobello Pizzas are SO GOOD! (WFPBNO Healthy and Vegan)

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more cost-effective and has a long shelf life.

Clean the portobello mushrooms with a damp cloth and remove the stems.

Add coconut aminos to the mushrooms, about a teaspoon or half teaspoon each, and brush them with a silicone basting brush.

Sprinkle Italian seasoning on the mushrooms.

Spread pizza sauce over the mushrooms.

Prepare the cheese by blending soft tofu, soy milk, lemon juice, miso paste, garlic, onion, nutritional yeast, and tapioca starch until smooth.

Pour the cheese mixture over the pizza sauce on the mushrooms.

Add toppings such as yellow bell pepper, red onion, and sundried tomatoes on top of the cheese.

Bake the portobello pizzas in the oven until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens