Cheap & Fancy Sheet Pan Dinners | 6 of the BEST One Pan Meals | Tasty & Easy Recipes | Julia Pacheco
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Recipes in this Video
6 recipes
Ingredients
- ●1 lb ground beef
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 large flour tortillas
- ●2 cups shredded cheddar cheese
- ●1 cup diced bell peppers
- ●1 cup diced onions
- ●1/2 cup sliced black olives
- ●1/4 cup chopped fresh cilantro
- ●1/2 cup sour cream (for serving)
- ●1/2 cup salsa (for serving)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- 3Drain excess fat, then add chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the beef. Stir to combine and cook for another 2 minutes.
- 4On a large sheet pan, lay out two flour tortillas. Spread half of the beef mixture evenly over each tortilla.
- 5Sprinkle half of the shredded cheddar cheese over the beef on each tortilla.
- 6Add diced bell peppers, onions, and black olives evenly over the cheese.
- 7Top with the remaining beef mixture and the rest of the cheese.
- 8Place the other two tortillas on top to create quesadilla stacks.
- 9Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden and the cheese is melted.
- 10Remove from the oven and let cool for a few minutes before slicing into wedges.
- 11Garnish with chopped cilantro and serve with sour cream and salsa.
Equipment
skilletsheet panspatulaknifecutting board
🌶️🌶️🌶️Low
Ingredients
- ●1 lb Italian sausage
- ●2 cups bell peppers, sliced
- ●1 cup zucchini, sliced
- ●1 cup red onion, sliced
- ●2 cups cherry tomatoes
- ●3 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp Italian seasoning
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the sliced bell peppers, zucchini, red onion, and cherry tomatoes.
- 3Drizzle the vegetables with olive oil, then sprinkle with garlic powder, Italian seasoning, salt, and black pepper. Toss to coat evenly.
- 4In a large baking dish or sheet pan, arrange the seasoned vegetables in an even layer.
- 5Slice the Italian sausage into 1-inch pieces and place them on top of the vegetables.
- 6Bake in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
- 7Stir the mixture halfway through cooking to ensure even roasting.
- 8Once done, remove from the oven and let it cool for a few minutes before serving.
Equipment
large bowlbaking dish or sheet panknifecutting board
Ingredients
- ●2 lbs chicken drumsticks
- ●1 cup BBQ sauce
- ●1 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp smoked paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- 3Add the chicken drumsticks to the bowl and toss until they are evenly coated with the spice mixture.
- 4Place the drumsticks on a baking sheet lined with parchment paper or aluminum foil.
- 5Brush the BBQ sauce generously over the drumsticks, reserving some for later.
- 6Bake in the preheated oven for 25 minutes.
- 7After 25 minutes, remove the drumsticks from the oven and brush with more BBQ sauce.
- 8Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the skin is crispy.
- 9Check the internal temperature of the chicken; it should reach 165°F (75°C).
- 10Remove from the oven and let rest for a few minutes before serving.
Equipment
baking sheetmixing bowlbrush for sauce
Ingredients
- ●4 bone-in pork chops
- ●1 cup grated Parmesan cheese
- ●1 cup breadcrumbs
- ●2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots)
- ●2 tbsp olive oil
- ●2 cloves garlic, minced
- ●1 tsp dried oregano
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, oregano, salt, black pepper, and paprika.
- 3Brush each pork chop with olive oil on both sides.
- 4Dredge each pork chop in the Parmesan mixture, pressing down to ensure it adheres well.
- 5Place the coated pork chops on a baking sheet lined with parchment paper.
- 6In a separate bowl, toss the mixed vegetables with the remaining olive oil, minced garlic, and a pinch of salt and pepper.
- 7Spread the seasoned vegetables around the pork chops on the baking sheet.
- 8Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and the crust is golden brown.
- 9Garnish with fresh parsley before serving.
Equipment
ovenbaking sheetshallow bowlmixing bowlparchment paper
Ingredients
- ●2 cups broccoli florets
- ●1 lb chicken breast, diced
- ●4 slices bacon, chopped
- ●2 cups baby potatoes, halved
- ●1/2 cup ranch dressing
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup shredded cheddar cheese
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the diced chicken, halved baby potatoes, broccoli florets, garlic powder, onion powder, salt, and black pepper. Mix well to coat the ingredients evenly.
- 3In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
- 4In the same skillet, add the chicken and potato mixture. Sauté for about 5-7 minutes until the chicken is browned and the potatoes are slightly tender.
- 5Transfer the chicken and potato mixture to a baking dish. Drizzle ranch dressing over the top and mix to combine.
- 6Sprinkle the cooked bacon and shredded cheddar cheese over the top of the mixture.
- 7Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 8Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the potatoes are tender.
- 9Remove from the oven and let it cool for a few minutes before serving.
Equipment
large bowlskilletbaking dishaluminum foil
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1 cup grated Parmesan cheese
- ●1/2 cup breadcrumbs
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 lb baby potatoes, halved
- ●1 lb asparagus, trimmed
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and black pepper.
- 3Coat each chicken breast in the Parmesan mixture, pressing down to ensure it sticks well.
- 4In a large oven-safe skillet, heat the olive oil over medium heat. Add the coated chicken breasts and sear for 3-4 minutes on each side until golden brown.
- 5Remove the chicken from the skillet and set aside. In the same skillet, add the halved baby potatoes and asparagus, tossing them in the remaining oil and seasoning with salt and pepper.
- 6Place the chicken breasts back into the skillet on top of the vegetables.
- 7Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
- 8Remove from the oven and let it rest for a few minutes before serving.
- 9Garnish with fresh parsley before serving.
Equipment
ovenskilletshallow bowlspatula
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