Quick & Easy Tofu Recipe | Oil-Free Superfood Recipe

coagulant

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice and vinegar can be used as natural coagulants for making tofu.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos offers a lower sodium alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option while canola oil is more budget-friendly.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits and color, while ground ginger is often more affordable.

Add all ingredients to a small saucepan and whisk until smooth.

Simmer on low heat for 10–15 minutes, stirring occasionally, until the sauce has thickened and become fragrant.

Taste and adjust sweetness, tanginess, or spice as desired.

Let cool slightly. Use immediately or store in an airtight jar in the fridge for up to 7–10 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens