How To Make Raw Chocolate

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that may be less expensive.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier alternative with a similar texture.

cacao nibs

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate sprinkles

Dark chocolate chips provide a similar flavor profile.

almond butter

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Peanut butter is often less expensive and widely available.

Melt the butter over a stove using a steamer or pot to avoid burning.

Add agave syrup to the melted butter and stir to mix well, warming it up for a couple of minutes.

Add vanilla bean to the mixture for flavor.

Stir in cacao powder to give the mixture a rich chocolatey taste.

Mix all ingredients together until well combined.

Pour the mixture into molds, ensuring the agave is evenly distributed.

Place the molds in the fridge to set, noting that the longer they stay in the fridge, the better they will set.

Once set, twist the molds to release the chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens