Moldovan baked pies Step by step recipe Naty's food

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with less fat.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can still add flavor when fresh are not available.

cheese filling

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter option while cottage cheese is more economical.

Mix flour, salt, and egg in a bowl.

Add slightly warm water and oil to the flour mixture.

Knead the dough until smooth and elastic.

Cover the dough and let it rise in a warm place until doubled.

Prepare the filling by mixing cow's cheese, potatoes, cabbage, onions, and eggs in a bowl.

Divide the risen dough into equal portions.

Roll each portion into a circle on a floured surface.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling and seal the edges tightly.

Preheat the oven to 375°F (190°C).

Place the pies on a baking sheet lined with parchment paper.

Brush the tops with egg wash for a golden finish.

Bake until golden brown, about 25-30 minutes.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens