Fresh Cherry and Plant-based Cream Cheese Chocolate Crepes!

plant-based cream cheese

🥗Healthier: cashew cream

💰Cheaper: yogurt

Cashew cream adds creaminess while being a healthier option.

fresh cherries

🥗Healthier: frozen cherries

💰Cheaper: canned cherries

Canned cherries are often less expensive and available year-round.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey can be a more affordable sweetener option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour provides more fiber.

Make the hot fudge honey sauce from the cookbook.

Take softened plant-based cream cheese and add honey and Stevia.

Mix until smooth, using room temperature cream cheese for best results.

Wash the fresh cherries and use a cherry pitter to remove the pits, then halve them.

Prepare the chocolate crepe mix according to the package instructions and allow the crepe to cool thoroughly.

Lay the crepe out in the center of the pan and place the cream cheese mixture in the middle.

Add 1/4 cup of halved cherries into the center of the crepe.

Wrap the crepe accordion style around the filling.

Tie the opening of the crepe to the desired size carefully.

Fill the crepe with the remaining cherries and top with hot fudge honey sauce.

Garnish with mint leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens