Polish Crepes - Naleśniki

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and lactose-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Mix flour, eggs, milk, water, and salt in a bowl until smooth.

Add melted butter and sugar, then whisk until fully combined.

Heat a non-stick skillet over medium heat until hot.

Pour a ladleful of batter into the skillet, swirling to coat the bottom evenly.

Cook until the edges lift and the bottom is golden, about 1-2 minutes.

Flip the crepe and cook the other side until lightly browned, about 1 minute.

Transfer the cooked crepe to a plate and keep warm.

Repeat with remaining batter, stacking crepes on the plate.

Fill crepes with desired fillings, such as cheese or fruit.

Fold or roll the crepes and serve warm.

Cooking Techniques

Spice Level:

Allergens