Some rare recipes of kohila | kohila | part 2 | poorna - The nature girl |

kohila

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini provides similar texture and is easier to find.

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while being cost-effective.

Prepare kohila by cleaning and chopping into small pieces.

Boil potatoes until tender, then mash them in a bowl.

Grate carrots and finely chop onions, green chili, garlic, and ginger.

Mix the mashed potatoes, grated carrots, chopped onions, green chili, garlic, and ginger in a large bowl.

Add chopped curry leaves, chickpea flour, rice flour, salt, and turmeric to the mixture.

Combine all ingredients until well mixed and form into small balls.

Heat oil in a deep pan over medium heat until shimmering.

Fry the vegetable balls in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels to absorb excess oil.

Serve hot with a dipping sauce or chutney.

Cooking Techniques

Spice Level:

Allergens