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Cómo Hacer Ensalada de Lentejas ( Muy Fácil, Saludable y Rico)!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Lentil Salad

Cultural Context

Originating from Spain, this Spanish Lentil Salad, or Ensalada de Lentejas, reflects the Mediterranean's love for fresh, wholesome ingredients. Traditionally served as a light meal or side dish, it showcases lentils, a staple in Spanish cuisine, celebrated for their nutritional value and versatility. In modern times, variations have emerged globally, adapting to local tastes while maintaining the essence of this refreshing salad.

SpanishESmain
30 min
easy
4 servings
Servings4
1 lb (453 grams) lentils
1 red onion
1 bell pepper
1 cucumber
1 jalapeño or serrano pepper
1 cup chopped cilantro
2 avocados
1/2 cup vinegar
1/2 cup olive oil
salt to taste
2 or 3 Roma tomatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers similar acidity with a different flavor.

1

Rinse and cook the lentils until tender, then drain and let cool.

2

Chop the red onion, bell pepper, cucumber, jalapeño or serrano pepper, and Roma tomatoes.

3

In a large bowl, combine the cooked lentils with the chopped vegetables and cilantro.

4

Add the diced avocados to the mixture.

5

In a separate bowl, whisk together the vinegar, olive oil, and salt to taste.

6

Pour the dressing over the salad and mix well.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-free

Also Known As

Ensalada de Lentejas
Local Name: Ensalada de lentejas

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