THE BEST FLANK STEAK RECIPE - STUFFED, ROLLED & GRILLED! | SAM THE COOKING GUY 4K

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still melting well

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin offers a leaner cut while chuck roast is more economical

Heat avocado oil in a pan and add shiitake mushrooms, letting them soften.

Add sliced red onions to the pan with more oil and stir.

Once softened, add a splash of vermouth to the onions and cover with a lid for 30 seconds.

Remove the lid and take the onions off the heat to cool.

Add more oil to the pan, then add garlic and shiitake mushrooms, cooking until fragrant.

Mix in a little butter with the mushrooms and garlic.

Remove the mushrooms from the heat and let them cool.

In the same pan, add a handful of spinach and wilt it down lightly, then remove from heat.

Prepare the flank steak by cutting it along the side with the grain to create a pocket.

Use a knife to open the flank steak like a book, making a large pocket for stuffing.

Flatten the flank steak further using cling film and a flat object.

Spread 5.4 ounces of truffle goat cheese evenly over the steak.

Add the sautéed shiitake mushrooms, red onions, and wilted spinach on top of the cheese.

Season the stuffing with salt and pepper.

Roll the flank steak tightly from one end to the other, securing it with kitchen twine.

Season the outside of the rolled steak with oil and additional seasoning.

Prepare the grill for two-stage grilling with a hot side and a cooler side.

Sear the stuffed flank steak on the hot side of the grill until browned on all sides.

Move the steak to the indirect heat side of the grill, close the lid, and cook until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens