COMO HACER PAN CASERO BOLIVIANO🇧🇴 CON HARINA Y CON QUESO BIEN EXPLICADO

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based egg alternative.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey is a natural sweetener, while stevia is a low-calorie option.

Hydrate the yeast in warm milk and water, ensuring the milk is not too hot.

Add 3 tablespoons of sugar and 3-4 tablespoons of flour to the yeast mixture.

Cover the yeast mixture and let it sit in a warm place for about 30-45 minutes until activated.

Remove 1 cup of flour for the filling and place the remaining flour in a separate bowl.

Add the activated yeast mixture to the flour, then add salt around the edges to avoid direct contact with the yeast.

Add 2 eggs to the mixture, reserving one egg white for mixing with cheese.

Add the remaining sugar and butter to the mixture.

Mix the ingredients together, incorporating the flour gradually from the sides.

Knead the dough for about 20 minutes until it is elastic.

Cover the dough with plastic wrap and let it rise until doubled in size.

Once risen, punch down the dough to remove air and divide it into 50-gram balls.

Shape each ball by tucking the edges in and place them seam-side down on a baking tray.

Cover the shaped dough with plastic wrap and let it rise again until doubled in size.

Prepare the cheese filling by beating the reserved egg white until stiff peaks form and mixing it with cheese and sugar.

Fill the dough balls with the cheese mixture and shape them as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens