Baked Risotto | GCBC15 Ep25

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Apple cider vinegar adds acidity without the cost of wine.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while being versatile.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Canned mushrooms are less expensive and still add flavor.

Heat 4 cups of hot water in a pot.

Add 2 teaspoons of vegetable stock powder to the water and mix until dissolved.

Add arborio rice, garlic, and onion to the pot and mix well.

Add mushrooms to the pot and combine all ingredients.

Seal the pot tightly and bake in the oven for 30 to 35 minutes.

Remove from the oven and stir in peas, parmesan cheese, and fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens