Martha Stewart Makes Skillet Pizza and Calzones | Martha Bakes S6E8 "Pizza Dough"
Recipes in this Video
Skillet pizza is a beloved dish in Italian-American cuisine, combining the convenience of cooking on the stovetop with the classic flavors of pizza. This method allows for a crispy crust and gooey cheese without the need for a traditional pizza oven. It's a popular weeknight meal, often customized with various toppings, reflecting the diverse tastes of families. Today, skillet pizza is enjoyed by many, with variations appearing in homes and restaurants alike.
Ingredients
- ●pizza dough
- ●olive oil
- ●pizza sauce
- ●mozzarella cheese
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●black olives
- ●fresh basil
- ●parmesan cheese
- ●red pepper flakes
- ●garlic powder
- ●salt
Instructions
- 1Preheat oven to 475°F (245°C).
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Stretch the pizza dough into a circle and place it in the skillet, pressing it into the edges.
- 4Cook the dough for 3-4 minutes until the bottom is golden brown.
- 5Spread pizza sauce evenly over the top of the dough.
- 6Sprinkle mozzarella cheese generously over the sauce.
- 7Add pepperoni and other desired toppings evenly on top.
- 8Cover the skillet with a lid and cook for 5-7 minutes until cheese is melted.
- 9Transfer the skillet to the preheated oven and bake for 5-7 minutes until the crust is crispy.
- 10Remove from oven and let cool for a few minutes.
- 11Garnish with fresh basil and sprinkle with parmesan cheese.
- 12Slice and serve hot.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella has fewer calories while still providing good melt.
pizza sauce
Healthier: homemade tomato sauce
Cheaper: canned tomato sauce
Homemade sauce can be healthier with less sugar.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni is lower in fat, while salami is often less expensive.
fresh basil
Healthier: spinach
Cheaper: dried basil
Spinach adds nutrients, while dried basil is more shelf-stable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 pre-made pizza crust
- ●1 cup fresh spinach, chopped
- ●1/2 cup ricotta cheese
- ●1/2 cup mozzarella cheese, shredded
- ●1/2 cup parmesan cheese, grated
- ●1/4 cup feta cheese, crumbled
- ●1/2 tsp garlic powder
- ●1/2 tsp dried oregano
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1 tbsp olive oil
Instructions
- 1Preheat your oven to 475°F (245°C).
- 2In a bowl, mix the ricotta, mozzarella, parmesan, and feta cheeses together until well combined.
- 3Add the garlic powder, dried oregano, black pepper, and salt to the cheese mixture and stir well.
- 4Spread the olive oil over the pizza crust evenly.
- 5Layer the chopped spinach over the crust, followed by the cheese mixture, spreading it evenly over the spinach.
- 6Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 7Remove the pizza from the oven and let it cool for a few minutes before slicing.
- 8Serve hot and enjoy your Spinach and Three Cheese Pizza.
Equipment
Calzones are a popular Italian dish, often filled with various ingredients and baked until golden brown.
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp salt
- ●1 tsp sugar
- ●1 tsp instant yeast
- ●3/4 cup warm water
- ●1 tbsp olive oil
- ●1 cup Italian sausage, cooked and crumbled
- ●1/2 cup roasted red peppers, sliced
- ●1/2 cup mozzarella cheese, shredded
- ●1/4 cup Parmesan cheese, grated
- ●1/2 tsp dried oregano
- ●1/2 tsp black pepper
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, combine the flour, salt, sugar, and instant yeast.
- 2Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 425°F (220°C).
- 6Once the dough has risen, punch it down and divide it into two equal portions.
- 7Roll out each portion into a circle about 1/4 inch thick.
- 8On one half of each circle, layer the cooked sausage, roasted red peppers, mozzarella cheese, Parmesan cheese, oregano, and black pepper.
- 9Fold the other half of the dough over the filling and seal the edges by crimping with a fork.
- 10Brush the tops with the beaten egg for a golden finish.
- 11Place the calzones on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Equipment
Ingredients
- ●1 pre-made pizza crust
- ●2 cups mixed wild mushrooms, sliced
- ●1 tablespoon olive oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 cup shredded mozzarella cheese
- ●1/4 cup grated Parmesan cheese
- ●1 tablespoon fresh thyme leaves
- ●1 tablespoon fresh parsley, chopped
- ●1 clove garlic, minced
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the sliced wild mushrooms and sauté for about 5-7 minutes until they are tender and browned.
- 3Stir in the minced garlic, salt, and black pepper, cooking for an additional minute until fragrant.
- 4Remove the mushroom mixture from the skillet and set aside.
- 5Place the pre-made pizza crust in the same skillet, and sprinkle half of the mozzarella cheese on top.
- 6Spread the sautéed mushrooms evenly over the cheese layer.
- 7Top with the remaining mozzarella cheese and sprinkle with Parmesan cheese, thyme, and parsley.
- 8Cover the skillet with a lid and cook on low heat for about 10-15 minutes, or until the cheese is melted and bubbly.
- 9Once done, remove from heat and let it cool for a few minutes before slicing.
- 10Serve warm and enjoy your Wild Mushroom Skillet Pizza.
Equipment
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