How to Make Chicken Pot Pie Skillet Pizza | MyRecipes

Preheat the oven to 425°F.

Melt butter in a large skillet over medium heat.

Add onion, carrots, and celery; sauté until softened, about 5 minutes.

Stir in garlic and cook until fragrant, about 1 minute.

Add chicken and cook until no longer pink, about 5-7 minutes.

Pour in chicken broth and heavy cream; stir to combine.

Add thyme, black pepper, and salt; simmer for 5 minutes.

Stir in peas and remove from heat.

Roll out pie crust and place it over the chicken mixture in the skillet.

Sprinkle cheddar cheese on top of the crust.

Bake in the preheated oven until the crust is golden brown, about 15-20 minutes.

Remove from oven and let cool for a few minutes.

Garnish with chopped parsley before serving.

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