BLUE CHEESE MUSHROOMS RECIPE: QUICK & EASY BREAKFAST OR BRUNCH IDEA (WILD MUSHROOMS)

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a tangy flavor with fewer calories than blue cheese.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in fat and adds creaminess.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are gluten-free and healthier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and neutral in flavor.

Chop the ends off the shallot, halve it, peel it, and chop finely.

Grate the garlic using a microplaner or chop finely.

Heat a frying pan on medium-high heat and add butter.

Add the chopped shallots to the pan and fry for a few minutes.

Grate in the garlic and fry for another couple of minutes.

Roughly chop the mixed wild mushrooms, retaining some shapes.

Add the chopped mushrooms to the pan and allow them to soften for 5-10 minutes.

Add gorgonzola cheese to the pan and stir until it melts.

Add cream to the mixture and let it simmer for a couple of minutes.

Toast the bread (sourdough or ciabatta) in the meantime.

Season the mixture with salt and pepper to taste.

Load the mushroom mixture on top of the toasted bread and garnish with fresh chives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens